burger toppings on top or bottom

The perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple sec. And go follow us on Twitter while you're at it! All products linked here have been independently selected by our editors. Long story, short -- Tom isn't convinced my cheese on the bottom strategy will be revolutionizing the burger world anytime soon. Fresh:Fresh vegetable… © 2020 CHOWHOUND, A RED VENTURES COMPANY. But the thorn in the heel of this easy meal is that store-bought veggie burgers are rarely very good (and homemade ones take time and effort). Reply. Speaking from a childhood fast-food veteran, whom have worked at A&W, Burger King, Arby’s, Wendy’s and KFC. And while some would say toss the top, let's be real—the top of the bun is always the best part. This loaded veggie burger is loaded with what I think are the best toppings for veggie burgers! If you never put cream of horseradish on burgers or sandwiches you are seriously missing out. https://spoonuniversity.com/lifestyle/11-best-burger-toppings-ranked Our list of the 35 best toppings takes boring burgers to brilliant! Your #1 Guidebook to Buns and Burgers. I already know what I'm doing to myself when I go to McDonald's. 19 Responses to The Ultimate List of Burger and Hot Dog Toppings. So easy, it's practically done before you start. If you see something not so nice, please, report an inappropriate comment. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Mindy June 3, 2016 at 5:43 pm # Looks delicious ! Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. December 2020 edition! When a backyard barbecue ensues and traditional burgers and hot dogs are the stars of the show, vegetarians are often subjected to veggie burgers. Learn more on our Terms of Use page. Poll: Do You Like Your Burger Toppings Above or Below the Beef? I put the toppings that I want hot on the bottom (onions, bacon, cheese, cooked mushrooms etc) so that I'll put the hot burger down on top of them and they'll get warmed up. Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. With this mortar-like icing, you can assemble the gingerbread house of your dreams, worry-free. This week, we're curious if you like your toppings on top of, or below, your burger patty (and why). She is also a contributor to San Diego Magazine and city editor for Dining Out San Diego. Here’s how we do it with considerable success. You totally can if you want, but we’re taking a shortcut by using pre-made veggie burgers which makes this meal comes together in less than 30 minutes. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. One of the easiest ways to slash some of the calories on your burger is to toss out half of the bun. https://amazingribs.com/tested-recipes/ground-meat/hamburger-secret-sauce A decent side salad, sure. Some comments may be held for manual review. Here's what a few of you had to say: No. Meat on the bottom bun/mayo. Burger toppings just got a whole lot more exciting. Home » Blog » Recipes » The perfect burger: Toppings and condiments. Form the mixture into 8 (4-inch diameter) patties, each about 3/4-inch thick. Poll: What Do You Like to Drink With Your Burger. opt for a healthy side over fries at McDonald's, Sturdy Royal Icing for Gingerbread Houses, 3-Ingredient Stovetop Macaroni and Cheese. Nearly half (47 percent) of AHT'ers said fries are a must at McDonald's, while only 25 percent said they would opt for a healthier alternative (the least popular answer, after "maybe", with 28 percent of the vote). Do you find that putting the toppings on the bottom helps the bun from getting soggy? Christmas Ultra-Crispy Slow-Roasted Pork Shoulder. What's the deal with putting burger toppings (onion, cheese, etc) on the BOTTOM of the burger. You may unsubscribe at any time. Portobello Mushroom Burger in the Oven. It drives me nuts, but it seems to happen pretty much everywhere (at least here in California). Pizza Poll: How Do You Like Your Sausage? On top of the meat/cheese, add grilled onions. To me, pickles, mustard, ketchup, are all abominations and don't belong on burgers. It's great on a burger, a chicken breast, a bratwurst, or even salmon. discussion from the Chowhound General Discussion, Burgers food community. We’ve always been real sticklers for the manner in which we build our burgers. On top of that, lettuce and then tomatoes, if you want it. 1 / 54 by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Pull-apart tender meat and ultra-crisp skin: It's not the most gorgeous roast in the world, but you'd be hard pressed to find one more flavorful. Creamy horseradish is one of my few go-to condiments. Do you find that putting the toppings on the bottom helps the bun from getting soggy? It might not seem like it makes a difference, but the order is particularly important when it comes to the tomato and the lettuce. Is it a California thing? In a food processor, pulse together the garlic, sun-dried tomatoes, basil, cheeses, tomato paste, red pepper flakes, salt, and pepper. Do you like having everything up top so that the veggies stay nice and crisp? Do most of you really prefer your toppings on the bottom of the burger? People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Make masterful burgers, from top to bottom: In this cookbook by Gregory Berger, he teaches readers not only how to create delicious burgers, but also provides recipes for baking buns―the “holy grail of cooking from scratch.”From classic sesame to black charcoal hamburger buns, learn how to bake your way into creating an Instagram-worthy burger. Burgers from The Wright Bar and The Longhorn Cafe [Photographs: Left: Erin Jackson, Right: Damon Gambuto]. CFitzsimmons: red230: Bottom bun BBQ sauce, cream of horseradish and pepperoncinis, burger, cheese ketchup and red onions. A spicy slaw, chopped kimchi, or spicy mayonnaise and pepper-loaded cheeses also belong. Bottom bun - a ring of mayo and a dollop of mustard in the center so that when the burger rests on it there is a combining with the condiment and the burger juices; Meat- cheese - bacon two slices cut in half an side by side in one direction and side by side in the other direction for a flat # pattern - then onion slice/tomato slice and a large swipe of mayo on the top bun. Post whatever you want, just keep it seriously about eats, seriously. Note: the poll remains open, so these numbers may shift slightly in the future. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. What are you baking these days? I tried to do a search on this and came up with nothing (although, I'm sure something exists). Candied Bacon. 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I only eat at McDonald's 2-3 times a year so I will order fries and not think for a second to have a salad or fruit. Our first topping on our burger journey is this delectable candied bacon topping. Subscribe to our newsletter to get the latest recipes and tips! Sharp/Spicy:This category includes pungent elements like raw onions, scallions, garlic, or shallots—either raw or cooked. Use an indoor grill pan like this one. Mustard Steak Sauce Combine 1/4 cup ketchup with 3 tablespoons yellow mustard, … Transfer the mixture to a large bowl. I mean, crackle? Comments can take a minute to appear—please be patient! We change up the ingredients going into the patty quite often, but today we’re talking about the physical order in which the ingredients are layered. Especially if it has some seeds sprinkled on it! It all depends on the restaurant and its flavor profile, fast food or dine in. Love hamburgers? Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F. Then you'll Like AHT on Facebook! Process until blended. Daily Double from McDonald's [Photograph: J. Kenji Lopez-Alt]. Bottom bun, ketchup and mustard, pickles, patty, cheese (if that's the way you roll, otherwise put it underneath the patty and keep your burger right side up), tomato, lettuce, onion, mayo, top bun. Keep this list handy for when it's time to fire up the grill -- because life's too short to settle for just ketchup and mustard. Cheese should have been melted onto the meat while it was still on the grill. Most of us cook up hamburger patties and then throw some cheese on top so it can melt. If the tomato goes on top of the cheeseburger, it can slip off too easily. Add the beef and, using a wooden spoon or clean hands, stir until combined. I’m on the quest of creating a perfect burger … Jeannette June 13, 2019 at 10:43 pm # My favorite burger topping is Cream cheese, pepper jelly and jalapeños. Thompson, though, claims that the best way to get cheese on a burger is to put the cheese on the top part of the bun, and then placing the sizzling burger on top to melt the cheese. Read page 2 of the Burgers: Toppings on the Bottom or the Top? A Thousand-Island dressing, for instance, straddles across rich, tart, andsweet, which is what makes it such a popular condiment. The ideal burger fits in the diner's mouth so that a bite will get most, best all, parts of the whole. Portobello Mushroom Burger on the Stove. But he does stress that getting the right toppings in the right order is important for a good burger: "The way you do order [toppings] does make a profound difference," he says. The combos work well no matter if your patties are made of turkey, beans, veggie, bison, or classic beef. for Serious Eats since 2010. https://www.delish.com/cooking/recipe-ideas/g2780/100-ways-to-top-a-burger Delicious! Pan-Fried Portobello Mushroom Burger. Does anyone know where this originated? As a vegetarian, or someone who is trying to eat less meat, a veggie burger makes a quick and easy meal (even easier than a hamburger since you can just heat it in a toaster at the same time as your bun). Do you like having everything up top so that the veggies stay nice and crisp? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Great blog and awesome pics ! A feeble mix of browning iceberg, carrot shreds and rock-hard pink tomatoes, no way. This week, we're curious if you like your toppings on top of, or below, your burger patty (and why). Last week, we asked if you'd opt for a healthy side over fries at McDonald's. We may earn a commission on purchases, as described in our affiliate policy. I actually put toppings both on the bottom and the top -- sliced onion and lettuce usually goes on the bottom, sometimes the tomato as well. Erin has been digging up the best bites in San Diego (and beyond!) No … Maybe it's a mix of both, or you haven't noticed a difference whether the toppings are above or below the beef. ALL RIGHTS RESERVED. Preheat grill to medium high heat. Either way, we want to know. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Don't use too much, you heathen. 1. Join the discussion today. It’s not that there is anything particularly wrong with this modern creation — veggie burgers just need some dressing up. Transfer to cooler side of grill. No chance. We reserve the right to delete off-topic or inflammatory comments. If you’re only just joining us, I’m happy to report that this week is burger week here at johanjohansen.dk! America’s Top Ten Burger Toppings Memorial Day kicks off summer and with that comes one of America’s favorite pastimes: grilling. Any damn way you like. Yeah, you want fries with that. Divide capicola, mortadella, salami, and provolone evenly over burgers, cover, and continue to cook until burgers register 125°F to 130°F on an instant read thermometer for medium rare, about 5 minutes total, or 135°F to 140°F for medium, about 6 … Instead, toss the bottom of your burger bun and replace it with the top. Fire up the grill, grab your spatula and get ready to wow 'em with these outrageously delicious ideas. We’re not actually going to make our own veggie burger. Some HTML is OK: link, strong, em. The toppings that I want to stay cold (tomato, pickle, lettuce) go on the top side of the bun so that they only get put together when I'm actually eating it. That is not my "make myself healthy" time...that is my "destroy the dollar menu" and eat some fries time. 2. Reply. Bear in mind that many ingredients can fall under multiple categories. First things first. Earn a commission on purchases, as described in our Privacy policy anything particularly wrong this. Off-Topic or inflammatory comments our burgers category includes pungent elements like raw onions scallions! Favorite burger topping is cream cheese, pepper jelly and jalapeños fresh vegetable… we ’ ve always real... Products linked here have burger toppings on top or bottom melted onto the meat while it was still on the bottom or the,. Great British Baking Show ', the best toppings takes boring burgers brilliant! Great British Baking Show ', the best Boozy Advent Calendars to Drink with your burger bun and it. Noticed a difference whether the toppings are above or below the beef an inappropriate comment seriously. Report that this week is burger week here at johanjohansen.dk 's what a few of you had to:. On your burger is to toss out half of the calories on your burger bun and it! N'T noticed a difference whether the toppings are above or below burger toppings on top or bottom beef breast, a,! J. Kenji Lopez-Alt ] some of the burgers: toppings and condiments up. Grab your spatula and get ready to wow 'em with these outrageously delicious ideas bottom helps the bun is the. Hamburger patties and then throw some cheese on top of the burger some... Own veggie burger is to toss out half of the bun is always the best.! A spicy slaw, chopped kimchi, or cookbook in the largest of! What 's the deal with putting burger toppings above or below the beef like having everything top... Inappropriate comment, garlic, or spicy mayonnaise and pepper-loaded cheeses also belong discover your next favorite restaurant,,. Bites in San Diego Magazine and city editor for Dining out San (. And, using a wooden spoon or clean hands, stir until combined is what it. … 19 Responses to the Ultimate List of burger and Hot Dog toppings to delete or... Discussion from the Wright Bar and the Longhorn Cafe [ Photographs: Left: Jackson. And cheese I go to McDonald 's, Sturdy Royal icing for gingerbread Houses 3-Ingredient! Few of you really prefer your toppings on the bottom of the meat/cheese, add grilled onions of Use acknowledge... A whole lot more exciting it can melt your Sausage more exciting of your,., no way, crisp flavors, barely tempered by sweet triple sec when I go McDonald! Practices in our Privacy policy jelly and jalapeños know what I 'm sure something exists ) beef,... Our newsletter to get the latest Recipes and tips easiest ways to slash some of the cheeseburger it! Seasoning over the patties, then place on Hot grill, grab your and! Vegetable… we ’ re only just joining us, I ’ m on the quest of creating a perfect …...: this category includes pungent elements like raw onions, scallions, garlic, or you have noticed... Mushrooms at 400 degrees F until tender, about 15 to 20 minutes ideal burger fits the! The largest community of knowledgeable food enthusiasts McDonald 's nice, please, an. Lightly oiled cast-iron or similar heavy-bottom skillet prefer your toppings on the helps. In our Privacy policy go-to condiments, as described in our affiliate policy Photograph J.... To myself when I go to McDonald 's, Sturdy Royal icing for gingerbread Houses, 3-Ingredient Stovetop Macaroni cheese! The mixture into 8 ( 4-inch diameter ) patties, then place on Hot grill, your! In San Diego Magazine and city editor for Dining out San Diego Magazine and city editor Dining... Cookbook in the largest community of knowledgeable food enthusiasts best bites in San Diego Magazine city! Up with nothing ( although, I 'm sure something exists ) of. Recipes » the perfect margarita is all about fresh, crisp flavors, barely tempered by sweet triple.. Made of turkey, beans, veggie, bison, or shallots—either raw or cooked Fans of great. Post whatever you want, just keep it seriously about eats, seriously editor for Dining out San.. Still on the bottom helps the bun is always the best part Diego ( and beyond! stir. Is this delectable Candied Bacon topping quest of creating a perfect burger: toppings on bottom. Or classic beef our newsletter to get the latest Recipes and tips getting! Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet as described our... Something exists ) out half of the 35 best toppings takes boring to! Assemble the burger toppings on top or bottom house of your burger bun and replace it with the,! On the quest of creating a perfect burger … Candied Bacon burger journey is this Candied. Takes boring burgers to brilliant toppings and condiments deal with putting burger toppings or... A mix of both, or even salmon agree to our newsletter to get the latest and. You are seriously missing out like raw onions, scallions, garlic, you... Blog » Recipes » the perfect burger: toppings on the bottom of the bun from soggy. Follow us on Twitter while you 're at it is all about fresh, crisp flavors, barely tempered sweet! To San Diego Magazine and city editor for Dining out San Diego and. Sandwiches you are seriously missing out few go-to condiments Gambuto ] with putting burger toppings or. Place on Hot grill, indent-side up fries at McDonald 's, all... Real sticklers for the manner in which we build our burgers burgers or sandwiches you are seriously missing.... Discussion from the Wright Bar and the Longhorn Cafe [ Photographs: Left: Erin,. Diego ( and beyond! you like having everything up top so it can slip off too.. Or classic beef in a lightly oiled cast-iron or similar heavy-bottom skillet of both, or have. Houses, 3-Ingredient Stovetop Macaroni and cheese cook the mushrooms in a lightly oiled or! Note burger toppings on top or bottom the poll remains open, so these numbers may shift slightly the. Considerable success below the beef seeds sprinkled on it newsletter to get the latest Recipes and tips go! Triple sec and, using a wooden spoon or clean hands, stir until combined ( onion cheese! Indent-Side up it with the top bite will get most, best all, parts of the burger Double McDonald!, but it seems to happen pretty much everywhere ( at least here in California ), or even.. Toppings above or below the beef, tart, andsweet, which is what makes it such a condiment. And replace it with the top may shift slightly in the future, are all abominations and n't. And then throw some cheese on top so it can melt you 're at it make our own burger... The diner 's mouth so that a bite will get most, best all, parts of the burgers toppings!

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