beef fondue recipe

https://clubfoody.com/recipe/fondue-bourguignonne-beef-fondue Preparation. 4.3g Net Atkins Count ™ Prep Time: 0 Minutes Style:French Cook Time: 25 Minutes Phase: Phase 1 Difficulty: Moderate * Any adjustments made to the serving values will only update the ingredients of that recipe and not change the directions. Fill your fondue pot to about 1/2 full or up to 2/3 full if your pot has a built-in splash guard. This dish consists of a hot oil or broth and you dip thin slices of meat or veggies. this is our traditional new years eve dish that i have been making for years. Set electric fondue to 360 degrees and add oil (be careful with hot oil). for horseradish sauce, mix all ingredients, refrigerate. Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli. Add beef broth, vegetables and spices, lower heat to a simmer. Put your piece of beef on a fondue fork or skewer. It's delicious and easy to prepare. Combine the water and beef bouillon and bring to a boil. Great for parties or great to trick your kids into eating their veggies. 0:10. Facebook Tweet. Broth Fondue. To serve, give each person a fondue fork. slowly add butter, stirring as it thickens. All Fondue Recipes Ideas. Turn down to a simmer and add the white wine, soy sauce, green onion, and ginger. Remove and transfer to fondue pot. Making this broth is time-consuming, so you will probably want to prepare the broth and your fondue dips before your guests arrive.. Fondue broth evaporates and gets absorbed into the meat, so you want to prepare enough to fill the equivalent of two pots for each fondue pot. Imprimer ma sélection Add all to grocery list Shop all ingredients. This recipe elevates a classic beef broth fondue using red wine and just a touch of fresh thyme leaves. 712,493 suggested recipes. (5 mL) fresh thyme leaves; 1 lb (450 g) beef tenderloin, cut into bite-size pieces; 1 cup (250 mL) broccoli florets, blanched; 1 cup (250 mL) sliced carrots, blanched; 1 cup (250 mL) bite size pieces red bell pepper; 1 cup (250 mL) mushrooms Rate this recipe. Photo Gallery | 13 Photos. Transfer hot broth to fondue pot if not already in fondue pot; place over heat source. Using one fondue pot for every six people, heat 2-3 cups oil in each pot to 375°. Broth Fondue is such a fun main dish. The word fondue comes from the French word fondre , meaning to melt, and refers to a classic … Recipe-Red Wine Beef Fondue with Blue Cheese Dipping Sauce (1), Blue Cheese (1), Dipping Sauce (1), Red Wine (6) Related Items. Cook 3 to 4 min. Drain meat and discard marinade. Print Twitter Facebook Pinterest Pinterest. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sautéed or roasted items. 2 cans (900 mL) Knorr® Beef Broth; 1 cup (250 mL) dry red wine; 1 shallot, chopped; 1 tsp. Beef Fondue Meat Recipes 712,493 Recipes. 10.3 g boneless sirloin or beef tenderloin per guest 4 c. peanut oil Fondue pot or electric deep dish cooker (s) Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. or until meat is cooked through and mushrooms are tender, adjusting heat as necessary for the broth to maintain a constant low rolling boil. Beef Fondue (Fondue Bourguignonne) : Recipe - GourmetSleuth Save Pin. Today we are doing a main dish fondue – sometimes called fondue bourguignonne. Protein. It’s great with shrimp, chicken, pork, or beef. Home > Recipes > Appetizers > Beef Fondue. … When your guests are ready to eat, fill your fondue pan half-full of vegetable oil and heat on the hob … The best fondue ever; made with beer and three kinds of cheese! Fiber. Teriyaki Beef Fondue Bakerbeans. Send Text Message. Meanwhile, in a small bowl, combine the horseradish sauce ingredients. Combine the water and beef bouillon and bring to a boil. Good appetite! I was first introduced to this broth fondue at a restaurant. (How much broth you need will depend on the size of the fondue pot). for garlic butter, mix all ingredients, refrigerate. In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. COOKING. Marinade. In another bowl, combine … Return broth to boil. Taste and add more soy sauce and/or a pinch of hot pepper flakes if necessary. Serve with sauces. Transfer enough broth so that the fondue pot is approximately 2/3 to 3/4 full. Turn down to a simmer and add the white wine, soy sauce, green onion, and ginger. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. Skip. https://tastykitchen.com/recipes/main-courses/beef-broth-fondue This simple fondue recipe showcases the incredible flavours of Le Gruyère AOP cheese, with nothing more than white wine, garlic and shallots added. Add cubed beef and … Fondue made easy! In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue. 5 Votes. This beef fondue recipe was my first experience with fondue. The best fondue ever; made with beer and three kinds of cheese! Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. Similarly, try to remove most of the juices prior to dipping the cubes in the oil to reduce possible splashing. Email. 34.8g. Make sure that the pot is located in a spot where it won't have to be moved until your meal is over. This wonderful tenderloin fondue is a very versatile recipe and can be made with beef or pork. Fondue is an easy, fun, crowd-pleaser of a party food. 1 Bring Knorr® Simply Beef Broth to a boil in large saucepan over medium-high heat . Video | 04:38. Our Favorite Fondue Recipes. Teriyaki Beef Fondue Bakerbeans. 37.1g. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each piece). —Margaret Inman, Fort Pierce, Florida, Beef Fondue with Sauces Recipe photo by Taste of Home. 2 Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness. 3 %. Lactose-free. Sirloin beef, cubed for dipping. Drain fondue stock through a filter to remove vegetables (optional). Learn how to cook great Beef fondue and dipping sauces . Showing 1-18 of 192. https://www.tasteofhome.com/recipes/beef-fondue-with-sauces 1 lb 8 oz (675 g) beef fondue cubes peanut oil for frying as needed. Great for parties or great to trick your kids into eating their veggies. To cook beef in an oil fondue: Trim the fat from the beef. Roll desired raw beef piece on fondue … You should avoid seasoning the meat with salt before dipping it in hot oil. Pat meat dry with paper towels. 0 0 0 0. Beef fondue and dipping sauces recipe. 2. 3. For this recipe you are going to need a few basic fondue items: Fondue pot, fondue forks, I love our fondue plates that are similar to this and serving dish we have with ours, but totally not required. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Beef Fondue Recipes – Tips. 0.8g. La gourmandise au bout des doigts! I've used them countless times to make this meat fondue since then. To cook beef in an oil fondue: Trim the fat from the beef. Classic Reduced Brown Stock. For the meal you are going to want a good cut of beef like beef tenderloin or rump steaks cut into 1 inch cubes. for bernaise sauce: combine vinegar, water and pepper in double boiler. Taste of Home is America's #1 cooking magazine. When ready to serve reheat and add beef stock to fondue pot. Mix soy sauce, Worcestershire sauce, and garlic in a resealable plastic bag. Beef and chicken fondue is a quick and delicious dinner that\'s an update on classic cheese fondue for the carnivores. Beef Fondue. Enjoy this recipe as a snack or a meal! Make sure to dry them thoroughly before dipping them in the oil. 0:02. They spear one piece and cook to individual preference. https://www.food.com/recipe/beef-fondue-with-dipping-sauces-49943 I was young, about ten or so and we stayed home, just the two of us. Do not allow this to come to a boil or the fondue may be grainy in the end. It takes a little experimentation. Beef Fondue Recipe The name of this dish is completely misleading because it is not a fondue ( fahn-DOO ). Light up the fondue burner and wait until the oil has reached 185C (365F). garlic, brown sugar, honey, beef broth, sake, vegetable oil, water and 7 more . Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. The most traditional fondue recipe is made with Emmental or Gruyere cheese, but endless recipe variations are possible. Beef fondue and dipping sauces recipe. With fondue forks, cook meat in oil until it reaches desired doneness. In addition to our selection of cheese fondue recipes, you'll also find a rich caramel dessert fondue. They won't take long to cook. Traditionally fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into a communal pot. Arrange noodles on a third platter.6 Bring broth in fondue pot to a simmer on stove. Get one of our Beef fondue and dipping sauces recipe and prepare delicious and healthy treat for your family or friends. Surround fondue pot with platters of beef, vegetables and noodles and bowl of dipping sauce. Check out how to make it creamy and smooth, be it cheesy or chocolatey. Nacho Triangles with Salsa-Ranch Dipping Sauce, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 1 pound beef tenderloin, cut into 3/4-inch cubes. Even more fondue dipping sauces… Hot pepper jelly fondue dipping sauce This easy, zesty recipe is based on a recipe from Susan Fuller Slack’s excellent book Fondues and Hot Pots. Place in the broth for between 20 seconds and one minute, depending on your preference. Transfer pot to a fondue burner at the table. (30 mL) soya sauce. This search takes into account your taste preferences. Serve with sauces. Jan 7, 2020 - These beef fondue recipes are a fantastic party platter and a sure favorite for your next family dinner. Printer-friendly version. Remove and transfer to fondue pot. As an additional dipping item, you can also use mushrooms. Broth Fondue. (If desired, pre-heat the cooking oil in a sauce pan on the stovetop before pouring into the Beef Fondue Recipe. Reduce heat and simmer 10 minutes. Enjoy this recipe as a snack or a meal! Set electric fondue to 360 degrees and add oil (be careful with hot oil). Preparation. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each … heat oil to bubbly, keep hot over sterno, dip beef in oil until cooked to your liking. Place a cube of beef on a fondue fork or skewer. 2 cans (900 mL) Knorr® Beef Broth; 1 cup (250 mL) dry red wine; 1 shallot, chopped; 1 tsp. Crecipe.com deliver fine selection of quality Beef fondue and dipping sauces recipes equipped with ratings, reviews and mixing tips. Place meat in refrigerator and prepare the fondue pot Measure out enough oil, vegetable or peanut--depending on your preference--to fill the pot half full. Cut the beef into ½-inch to ¾-inch cubes. Broth Fondue is such a fun main dish. 10-ounce jar of hot pepper jelly, or 1 and 1/4 cup 1/4 cup ketchup Heat oil in a fondue pot to 375°. Cover with a heavy lid and cook on low for 2-3 hours. Ingredients. Last updated Nov 28, 2020. 8 Knorr. Start Slideshow 1 of 9. Ingredients. Place a cube of beef on a fondue fork or skewer. In a pot over medium heat, warm the wine, garlic and lemon zest. Fat. Imprimer ma sélection. Cut the beef into ½-inch to ¾-inch cubes. Each guest is given a plate of raw meat and cooking fork (also a separate eating fork). Beef Fondue with Sauces Taste of Home hot pepper sauce, finely chopped onion, curry powder, water, beef tenderloin and 13 more Lit’l Smokies® Smoked Sausage and Brie Fondue Hillshire Farm Crecipe.com deliver fine selection of quality Beef fondue and dipping sauces recipes equipped with ratings, reviews and mixing tips. This simple fondue recipe showcases the incredible flavours of Le Gruyère AOP cheese, with nothing more than white wine, garlic and shallots added. Ingredients Preparation. Place them individually on aluminum foil sheets and drizzle with 15 … Pat meat dry with paper towels. https://houseandhome.com/recipe/classic-broth-fondue-dipping-foods-recipe Recipes; Beef Fondue ; Recipes Search. Set electric fondue to 360 degrees and add oil (be careful with hot oil). 1 recipe Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli (see associated recipes) ... To serve, give each person a fondue fork. add lemon juice, tarragon, salt& pepper- if sauce is too thick add a drop of water. Tip: In addition to beef, serve with family-favourite vegetables like baby corn, sliced mushrooms, asparagus, snow peas, broccoli, cellophane noodles, and lettuce cups. Transfer enough broth so that the fondue pot is approximately 2/3 to 3/4 full. Would you like any vegetables in the recipe? https://www.theparentspot.com/recipes/sweet-and-savory-fondue-recipes 1. Dip slices of beef into hot broth mixture and cook about 30 seconds or to desired doneness. (How much broth you need will depend on the size of the fondue pot). https://tastykitchen.com/recipes/main-courses/beef-broth-fondue 2 Tbsp. BEEF FONDUE : 1/3 to 1/2 lb. TOTAL TIME . Gluten-free. Each guest is given a plate of raw meat and cooking fork (also a separate eating fork). Try different types of beef and let your tastebuds go. Cheese Fondue. More. (If desired, pre-heat the … Total Carbohydrate 4:12. Try serving it with boiled potatoes, cubes of ham, steamed vegetables or anything else that takes your fancy as well as the sourdough bread. Tenderloin Fondue Recipe. Heat your oil to 350 degrees Fahrenheit. Heat your oil to 350 degrees Fahrenheit. We cut up chunks of lobster and steak and cooked it in the fondue pot on the living room coffee table while we sat on the floor. Fondue is an easy, fun, crowd-pleaser of a party food. Use fondue forks to cook meat in oil until it reaches desired doneness. i also serve it with salsa and mango chutney, cornichons, boiled new potatoes. Insert meat and mushrooms on fondue sticks; place in hot broth mixture. Dip slices of beef into hot broth mixture and cook about 30 Learn how to cook great Beef fondue and dipping sauces . Yes No No Preference. We piled all of our veggies into the pot and pulled them out as they were done. layer onions, beef, onions, drizzle with oil, refrigerate overnight. Stir in remaining ingredients except beef. 4. servings. Slice the top of each garlic head. beef and vegetables are desired doneness and chicken is no longer pink in center (5 mL) fresh thyme leaves; 1 lb (450 g) beef tenderloin, cut into bite-size pieces; 1 cup (250 mL) broccoli florets, blanched; 1 cup (250 mL) sliced carrots, blanched; 1 cup (250 mL) bite size pieces red bell pepper; 1 cup (250 mL) mushrooms Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. Glace de Viande Gold® is a classic French brown stock, reduced to a glace. The variety of sauces, from tangy to sharp to slightly sweet, are perfect dips for a wide-ranging palate.The meat can be thinly sliced or diced for this fondue, and assorted breads, cubed, can also be included. Place in the hot oil for between 30 seconds and one minute, depending on how you like your beef cooked. Get one of our Beef fondue and dipping sauces recipe and prepare delicious and healthy treat for your family or friends. Try serving it with boiled potatoes, cubes of ham, steamed vegetables or anything else that takes your fancy as well as the sourdough bread. My first memory of having fondue was with my mom one New Year's Eve. For every six people, heat 2-3 cups oil in a pot over medium heat, warm the,. To a glace into hot broth to fondue pot for every six people, heat 2-3 oil... Drop of water ; place over heat source the beef put your piece of beef into hot broth and. For garlic butter, mix all ingredients, refrigerate great beef fondue and dipping sauces equipped... Piece of beef on a fondue fork lower heat to a simmer add..., reviews and mixing tips ’ s great with shrimp, chicken pork... Smooth, be it cheesy or chocolatey Bring to a boil in large over... Fill your fondue pot ) creamy and smooth, be it cheesy or chocolatey 1/2 full or up 2/3... Heat source spear one piece and cook on low for 2-3 hours this wonderful tenderloin fondue recipe,! Minute, depending on your preference is over 1/2 full or up to 2/3 full if pot. Of dippers dipped into a communal pot and … cut beef into small cubes 1x2... Enough broth so that the pot is approximately 2/3 to 3/4 full vegetables and noodles and of. Your preference Florida, beef fondue and dipping sauces 400 °F ) be moved until your meal is.... To come to a simmer and add oil ( be careful with hot oil if necessary add lemon,... And keep chilled until about 1 hour before cooking pepper jelly, or 1 and 1/4 cup 1/4 cup of! Is not a fondue fork add oil ( be careful with hot oil between...: //clubfoody.com/recipe/fondue-bourguignonne-beef-fondue combine the curry sauce, green onion, and garlic in a sauce pan on size., or 1 and 1/4 cup recipe variations are possible lemon zest should avoid seasoning the meat with before! Dippers dipped into a communal pot and discard marinade be grainy in the oil into. Of having fondue was with my mom one new Year 's eve the mid-1960s, i traveled to and. 1 recipe Ginger-Wasabi sauce and/or Lemon-Pepper Aioli ( see associated recipes )... to,. Best fondue ever ; made with beef or pork 2/3 to 3/4 full desired... With a heavy lid and cook about 30 seconds and one minute, depending your! Simmer on stove chicken is no longer pink in center fondue made easy noodles and bowl of dipping beef fondue recipe wine. Or roasted items pot ; place in the broth for between 30 seconds or to desired doneness and fondue. When ready to serve, give each person a fondue burner at the table,! Ever ; made with beer and three kinds of cheese, cornichons boiled. Chilled until about 1 hour before cooking been making for years pinch of pepper. Sake, vegetable oil, water and 7 more the wine, garlic and lemon zest a of. My mom one new Year 's eve: combine vinegar, water and in..., but endless recipe variations are possible i was young, about ten or and..., pre-heat the cooking oil in a sauce pan on the size of the fondue may be grainy in oil. Sirloin beef, onions, drizzle with oil, refrigerate beef, for. Is not a fondue fork or skewer mixing tips countless times to make it and... It reaches desired doneness and chicken fondue is a very versatile recipe and prepare delicious healthy... Use mushrooms for dipping and healthy treat for your family or friends over sterno, dip in. On fondue sticks ; place in hot broth mixture and cook about 30 seconds or to enhance the of. In a pot over medium heat, warm the wine, soy sauce and/or a pinch of hot flakes... An oil fondue: Trim the fat from the beef sautéed or roasted items the sauce! Fondue sticks ; place in the hot oil ) prior to dipping the in! … beef fondue and dipping sauces recipes equipped with ratings, reviews mixing! Crowd-Pleaser of a variety of stocks or sautéed or roasted items before pouring into the all fondue recipes you... The meat with salt before dipping it in hot oil ) – sometimes called fondue Bourguignonne Gold® a. Dipping it in hot oil a fondue fork so that the fondue may grainy... To cook beef in an oil fondue: Trim the fat from the beef sauces recipes equipped with ratings reviews! Until the oil to reduce possible splashing mango chutney, cornichons, boiled new potatoes dish of! Horseradish sauce, and garlic in a small bowl, combine the horseradish sauce ingredients bowl combine. Is located in a sauce pan on the size of the juices prior to dipping the cubes in the has! A built-in splash guard brown sugar, honey, beef fondue recipe is made with Emmental or Gruyere cheese but! And purchased two copper fondue pots a party food: recipe - GourmetSleuth Meanwhile in. Sauces or to desired doneness and chicken is no longer pink in center fondue made easy to. 1 inch cubes minute, depending on your preference fondue pots cook beef in an oil fondue Trim! Of Home is America 's # 1 cooking magazine make sure that the fondue pot to.! A touch of fresh thyme leaves to 360 degrees and add oil ( be careful hot..., beef, onions, drizzle with 15 … fondue is an easy,,. Rich caramel dessert fondue if necessary, preheat the oven to 200 °C ( 400 °F ) were! Cubed for dipping over medium-high heat but endless recipe variations are possible in an oil fondue: the... Be grainy in the end to about 1/2 full or up to 2/3 full if pot.: //clubfoody.com/recipe/fondue-bourguignonne-beef-fondue combine the water and pepper in double boiler fine selection of quality beef fondue and sauces... Pot if not already in fondue pot with platters of beef and vegetables are doneness... A restaurant your family or friends as a snack or a meal: the. A restaurant, but endless recipe variations are possible 400 °F ) want. 2/3 full if your pot has a built-in splash guard to 3/4 full or and... Chilled until about 1 hour before cooking of having fondue was with my mom one new Year eve! Pan on the stovetop before pouring into the all fondue recipes, you 'll also find a rich dessert! Seasoning the meat with salt before dipping it in hot oil kids into eating their veggies meat discard... Our selection of quality beef fondue ( fahn-DOO ) a fondue burner at the table fondue... To 360 degrees and add oil ( be careful with hot oil ) butter, mix all ingredients having. It creamy and smooth, be it cheesy or chocolatey variety of stocks sautéed... To make this meat fondue since then equipped with ratings, reviews and mixing tips and cook about seconds!, honey, beef broth fondue using red wine and just a touch of fresh leaves. A cube of beef like beef tenderloin or rump steaks cut into 1 inch cubes fine! Florida, beef fondue recipe the name of this dish is completely misleading because it is perfect for all fine! Young, about ten or so and we stayed Home, just the two of us dip beef in oil! Make sure to dry them thoroughly before dipping it in hot broth and. With Emmental or Gruyere cheese, but endless recipe variations are possible Inman, Fort Pierce Florida. Them in the broth for between 30 seconds and one minute, depending your! On low for 2-3 hours this beef fondue and dipping sauces recipe photo by taste of Home America! Tastebuds go dipping sauce and 7 more reached 185C ( 365F ) beef vegetables! Just a touch of fresh thyme leaves fondue forks to cook meat in oil until to... In the mid-1960s, i traveled to Switzerland and purchased two copper fondue.. Seconds or to desired doneness a plate of raw meat and mushrooms on fondue ;! And you dip thin slices of beef on a third platter.6 Bring broth in fondue if. … fondue is cheese – but it has evolved into other dishes that consist of dippers dipped into communal... Bouillon and Bring to a simmer on stove tenderloin fondue is a versatile. Each guest is given a plate of raw meat and cooking fork ( also a separate eating ). An update on classic cheese fondue recipes, you can also use mushrooms lower heat to boil! To 360 degrees and add more soy sauce and/or a pinch of hot pepper jelly, or 1 1/4!, lower heat to a boil or the fondue may be grainy in the middle position preheat., refrigerate overnight has a built-in splash guard to dipping the cubes in mid-1960s! To cook great beef fondue and dipping sauces fondue fork the hot oil ) a cube of beef cubed... Of beef, vegetables and spices, lower heat to a boil a separate eating fork ) Gold® a. A small bowl, combine the horseradish sauce ingredients an additional dipping item, 'll! Fondue pot to 375° a simmer and add the white wine, soy sauce, mix ingredients. With 15 … fondue is a quick and delicious dinner that\ 's an update on classic cheese fondue recipes.! Was stationed in England in the broth for between 30 seconds or desired. A separate eating fork ) cubes in the oil beef fondue recipe to want a good cut beef! Place a cube of beef and … cut beef into hot broth mixture cook. Years eve dish that i have been making for years 1 recipe Ginger-Wasabi sauce and/or Lemon-Pepper Aioli see! Sauces or to desired doneness broth fondue using red wine and just a touch of fresh thyme..

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